November 24, 2009
July 11, 2009
Eating in NYC - Day 4
We really have to get out of this town we are eating way to much and spending way to much money shopping. OK, that might be me spending to much money shopping but BC did make some purchases this trip and I didn't even have to make her - you might have heard the story about the bath robe in Savannah. If not that's a different day and a different blog. Might have to take a trip back in time for that on one day if I ever get caught up.
So this is day 4 July 11th - flight leaves at 2PM so needless to say you will not see pictures of the crap we ate at the airport.
Always best to finish off your trip with a great brunch. Again, why mess with a good thing just mix it up a little.
July 10, 2009
Eating in NYC - Day 3
OK so today we still had a LOT of places left on our list to eat! But some how we still had time (and room) for a snack in the middle of Time Square. Might have had to do with something about BC being ready to pass out from hunger. I just had a snack, because! Plus - I don't let my friends eat alone - that's just what kind of girl I am. July 10th - Day 3.
Pumpernickel and raisin with butter and jelly. This thing was floating in butter.
@ Ess-a-Bagel
@ Gray's Papaya. Let's just say someone didn't eat here as she was still reminded of her previous hot dog.
The coconut champagne as it was called, contained no alcohol by the way, was for my Sister!
Oh and the one that did not eat only had the orange drink and she talked about it for 2 days must have been good :)
@ Carnegie Deli
OH by the way this is a Caramel Sundae
@ Serendipity
It was great.
July 9, 2009
July 8, 2009
Eating in NYC - Day 1
Day 1 - July 8th upon arrival we dropped our bags off at the Pod. Then started are quest to eat our way through NYC and see a few sites as well.
June 26, 2009
June 25, 2009
Hummingbird Cake
No hummingbirds were harmed in the making of this cake!
**Notes I will double the frosting recipe next time - needs more frosting.**
Cake
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 (8-ounce) can crushed pineapple, undrained
1 cup chopped pecans
2 cups chopped bananas
Cream Cheese Frosting
1/2 cup chopped pecans
Preparation
Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into three greased and floured 9-inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Spread Cream Cheese Frosting (see below) between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator.
Yield
16 servings
Nutritional Information
Calories: 642
Fat: 34.2g
Cholesterol: 71mg
Sodium: 312mg
Ultimate Southern Living Cookbook, Southern Living, JANUARY 1999
Frosting:
1 (8-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 (16-ounce) package powdered sugar, sifted
1 teaspoon vanilla extract
Preparation
Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.
Yield
3 cups
Nutritional Information
Calories: 71
Fat: 3.6g
Cholesterol: 10mg
Sodium: 34mg
Southern Living, JANUARY 1999