Wedding Countdown Ticker

February 20, 2008

Cream Cheese Pound Cake

1 box Betty Crocker® SuperMoist® yellow cake mix

1 cup milk

1 package (3 ounces) cream cheese, softened

1 teaspoon vanilla

3 Eggs

Powdered sugar, if desired

Heat oven to 325°F. Generously grease and flour, or spray with baking spray with flour, 10- or 12-cup fluted tube (bundt cake) pan. In medium bowl, beat dry cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Pour into pan.

Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate and remove pan. Cool completely, about 1 hour.

Place cake on serving plate; sprinkle with powdered sugar.

Betty Crocker Recipes

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